Atole, believed to have originated from the Nahuatl word ātōlli or from Mayan, is a traditional hot beverage of Mexican origin made from masa. Also known as atolli, atol, and atol de elote, atole can be flavored with various additions such as vanilla, cinnamon, and guava. When prepared with chocolate, it is called champurrado or […]
The culinary tradition of England encompasses a rich tapestry of cooking styles, traditions, and recipes. While distinct in its own right, it shares similarities with broader British cuisine, influenced both historically and by the exchange of ingredients and culinary ideas during the era of the British Empire, as well as through post-war immigration from diverse […]
Beef proudly called “Mongolian-style” actually has nothing to do with Mongolian cuisine at all. In fact, it is a Chinese dish adapted for the European continent. For example, it is very popular in Australia and the USA. Give it a try and enjoy!
This restaurant dish is quite famous. It is famous for its aroma, flavor. For preparation take pork, eggplant, sweet pepper, garlic, perilla leaves, broth from miso soup. The roast is cooked in sesame oil. Give it a try and enjoy!
Cel-Ray is a soft drink with a distinctive celery flavor, produced by Dr. Brown’s. Known for its kosher certification, it is commonly found in Jewish delicatessens, restaurants, and specialty grocers in Israel, as well as American food specialty stores. The flavor, extracted from celery seed, offers a unique taste akin to ginger ale but with […]
The culinary traditions of Japan, known as washoku, encompass a rich array of regional and traditional dishes that have evolved over centuries in response to political, economic, and social changes. At the heart of Japanese cuisine is rice, often accompanied by miso soup and complemented by a variety of seasonal ingredients. Common side dishes include […]