Karkade, also known as carcade, derives from the Arabic word “كركديه [kæɾkæˈdeː],” and is a vibrant red or burgundy herbal tea imbued with a sweet and tangy flavor. Crafted from the dried calyxes of the rosella flower, or Sudan rose (Latin: Hibiscus sabdariffa), a member of the Hibiscus genus, this beverage offers a unique sensory […]
“Tarkhuna” (ტარხუნა) is a refreshing carbonated drink with a pleasant sweetish taste and an exquisite emerald green hue. Its composition includes water, citric acid, sugar and tarragon extract, also known as tarragon, from which it gets its name. In 1887, the pharmacist Mitrofan Lagidze from Tiflis developed a special drink by adding his own aromatic […]
Frappé is a popular drink in Greece that Greeks love to drink in the heat, enjoying the atmosphere of sidewalk cafes and watching the passersby. This cold coffee drink has many varieties, but is best known as frappé, which means “chilled in crushed ice” in French. Greek frappé is prepared using a shaker or mixer […]
The Mojito, pronounced /moʊˈhiːtoʊ/ (Spanish: [moˈxito]), is a classic Cuban cocktail with a rich history. Typically crafted from five key ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint, it embodies a refreshing blend of sweetness, citrus tanginess, and herbaceous mint flavors, perfectly complementing the rum base. This delightful combination […]
The daiquiri is a cocktail consisting of rum, citrus juice (typically lime juice), and sugar or another sweetener. It is one of the six fundamental drinks detailed in David A. Embury’s renowned book, The Fine Art of Mixing Drinks, which also offers variations. The name “daiquiri” originates from a beach and iron mine near Santiago […]
Mate, pronounced as /ˈmɑːteɪ/ MAH-tay in English, [ˈmate] in Spanish, and [ˈmatʃi] in Portuguese, is a traditional South American herbal drink infused with caffeine. Also referred to as chimarrão or cimarrón, and ka’ay in Guarani, it is crafted by steeping dried yerba mate leaves in hot water. Traditionally, it is enjoyed using a metal straw […]
Aojiru, known as “green juice” or “green drink” in English, is a Japanese vegetable beverage typically crafted from kale or young barley grass. Renowned for its nutritional value, it contains significant amounts of vitamins and minerals, although caution is advised for those undergoing specific treatments or taking certain medications. For instance, its high potassium, phosphorus, […]
Lassi, pronounced [ləsːi], is an Indian beverage made from yogurt, imparting a smoothie-like texture. Regarded as “the most popular and traditional yogurt-based drink” in India, it holds a special place in Punjab, often termed as the region’s “best-loved summer drink” and “the air conditioner of the Punjab.” Originating from the Punjab region of the Indian […]
Atole, believed to have originated from the Nahuatl word ātōlli or from Mayan, is a traditional hot beverage of Mexican origin made from masa. Also known as atolli, atol, and atol de elote, atole can be flavored with various additions such as vanilla, cinnamon, and guava. When prepared with chocolate, it is called champurrado or […]
Cel-Ray is a soft drink with a distinctive celery flavor, produced by Dr. Brown’s. Known for its kosher certification, it is commonly found in Jewish delicatessens, restaurants, and specialty grocers in Israel, as well as American food specialty stores. The flavor, extracted from celery seed, offers a unique taste akin to ginger ale but with […]