Greek cuisine encompasses the culinary traditions of Greece and Greek communities worldwide. Like many Mediterranean cuisines, it relies on the trio of wheat, olive oil, and wine. Its ingredients feature vegetables, grains, fish, and a variety of meats such as pork, poultry, veal, beef, lamb, rabbit, and goat. Additional key components include pasta (like hilopites), cheeses, lemon juice, herbs, olives, yogurt, and olive oil. Wheat-based bread is widespread, with barley and other grains, particularly for paximathia, also utilized. Desserts commonly include nuts, honey, fruits, sesame seeds, and filo pastry. Rooted in Ancient Greek and Byzantine culinary traditions, Greek cuisine also incorporates influences from Turkish, Balkan, and Italian cooking styles.
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Bon appetit!
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