Vietnamese cuisine encompasses the rich array of foods and beverages found in Vietnam. These dishes are celebrated for their harmonious blend of five fundamental tastes: sweet, salty, bitter, sour, and spicy, known as “ngũ vị.” Each dish reflects a balance of these tastes, as well as other elements such as nutrients and colors, rooted in […]
The Mojito, pronounced /moʊˈhiːtoʊ/ (Spanish: [moˈxito]), is a classic Cuban cocktail with a rich history. Typically crafted from five key ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint, it embodies a refreshing blend of sweetness, citrus tanginess, and herbaceous mint flavors, perfectly complementing the rum base. This delightful combination […]
“Greek potato salad” is a classic dish of Greek cuisine, which is a popular choice in summer. It is characterized by freshness, bright flavor combinations and ease of preparation. Give it a try and enjoy!
Coconut milk, derived from grated mature coconut pulp, is a creamy, opaque liquid prized for its richness and distinct flavor, largely owed to its high oil content, primarily saturated fat. It holds a significant place in the culinary traditions of Southeast Asia, Oceania, South Asia, and East Africa, with further culinary applications extending to the […]
Belgian cuisine showcases a rich diversity across its regions, influenced by neighboring France, Germany, and the Netherlands. Often described as combining the quantity of German food with the quality of French cuisine, Belgian gastronomy boasts renowned delights such as chocolate, waffles, fries, and beer on the global stage. While Belgium has its own distinct national […]
This fresh and delicious salad combines exotic and familiar flavors to create a harmony of aromas and textures. Delicate and slightly sweet papaya combines with tender tofu, enriching it with fresh and juicy notes. Crunchy peanuts add a unique flavor and texture, while shallots give the salad notes of freshness and slight spice. This salad is a great choice for those who appreciate the combination of fresh ingredients and exotic flavors. Give it a try and enjoy!
The daiquiri is a cocktail consisting of rum, citrus juice (typically lime juice), and sugar or another sweetener. It is one of the six fundamental drinks detailed in David A. Embury’s renowned book, The Fine Art of Mixing Drinks, which also offers variations. The name “daiquiri” originates from a beach and iron mine near Santiago […]
Bulgarian cuisine, part of Southeast European culinary traditions, shares traits with other Balkan cuisines due to geographical factors favoring diverse produce. It mirrors Turkish and Greek cuisine, with influences from Ottoman and Middle Eastern culinary styles, evident in dishes like moussaka, gyuvetch, kyufte, baklava, ayran, and shish kebab. Salads are common appetizers, complementing dairy products, […]
Immerse yourself in the atmosphere of Belgian gastronomy with our delicious Belgian Beer Beef Stew. Full of richness and flavor, this dish is prepared according to a traditional recipe using quality beef, caramelized onions and, of course, aromatic Belgian beer. Prepared with love and skill, it becomes a true pleasure for your palate and a unique taste experience. Give it a try and enjoy!
Crodino, a non-alcoholic bitter aperitif, has been in production since 1964. Gruppo Campari has been manufacturing it since 1995. This orange-hued beverage is crafted from herbal extracts and sugar, and it is typically sold in 10-centiliter bottles. While popular in Italy, it is also enjoyed in other European nations. Sealed with a crown cap, the […]
Balkan cuisine represents a regional culinary style that blends elements of European cuisine with those from Western Asia. This cuisine is predominantly found in the Balkan Peninsula of Southeast Europe, encompassing modern countries such as Albania, Bulgaria, Turkey, Romania, and Greece, as well as the former Yugoslavia. However, the boundaries of this region are not […]
Tarator is a cold soup popular in Bulgaria and Northern Macedonia in summertime. It is usually served before the second course or simultaneously with the second course. Main ingredients: sour milk, cucumber, garlic, walnuts, dill, vegetable oil, water, salt, spices. Can be served with ice. Give it a try and enjoy!
Armenian cuisine encompasses the culinary traditions and dishes of the Armenian people, reflecting their historical and geographical influences. The cuisine incorporates traditional foods and drinks that have evolved over centuries in Armenian-populated regions and territories once ruled by Armenian empires. In Armenian kitchens, the preparation of meat, fish, and vegetable dishes often involves techniques like […]
Mate, pronounced as /ˈmɑːteɪ/ MAH-tay in English, [ˈmate] in Spanish, and [ˈmatʃi] in Portuguese, is a traditional South American herbal drink infused with caffeine. Also referred to as chimarrão or cimarrón, and ka’ay in Guarani, it is crafted by steeping dried yerba mate leaves in hot water. Traditionally, it is enjoyed using a metal straw […]
Pumpkin stuffed with fruit and rice is a traditional and favorite dish known in every Armenian family. Halama symbolizes “abundance” and is usually cooked in a tonir (almost the same as a tandoor oven) and served at weddings and on New Year’s Eve. The pumpkin is lowered in a wire basket over the coals and cooked this way until done. After cooking, the pumpkin is cut into slices, making it look like a flower. The flavor of the dish at this point is simply awesome! Give it a try and enjoy!