Aojiru, known as “green juice” or “green drink” in English, is a Japanese vegetable beverage typically crafted from kale or young barley grass. Renowned for its nutritional value, it contains significant amounts of vitamins and minerals, although caution is advised for those undergoing specific treatments or taking certain medications. For instance, its high potassium, phosphorus, […]
Australian cuisine encompasses the culinary traditions and practices of Australia, incorporating influences from a diverse range of cultures including British, European, Asian, and Middle Eastern. Indigenous Australians developed a unique hunter-gatherer diet over thousands of years, known as bush tucker, which relied on native plants and animals. British colonization from 1788 to 1900 heavily influenced […]
Dumper is a traditional Australian bread. It is traditionally cooked over charcoal with a yeast-free dough. Give it a try and enjoy!
Lassi, pronounced [ləsːi], is an Indian beverage made from yogurt, imparting a smoothie-like texture. Regarded as “the most popular and traditional yogurt-based drink” in India, it holds a special place in Punjab, often termed as the region’s “best-loved summer drink” and “the air conditioner of the Punjab.” Originating from the Punjab region of the Indian […]
Azerbaijani cuisine reflects the diverse cooking styles and dishes found in the Republic of Azerbaijan. Influenced by the country’s rich agricultural landscape, which includes expansive grasslands supporting a pastoral culture, as well as its strategic position at the crossroads of Europe and Asia with access to the Caspian Sea, Azerbaijani cuisine offers a varied diet […]
Khashlama, typical of Caucasian cuisine, doesn’t adhere to a single recipe but consistently delivers delicious flavor with meat as its main ingredient. Notably, it’s both flavorful and straightforward to prepare: meat and accompanying vegetables are cooked together in one pot. This dish epitomizes the healthful and hearty offerings of Caucasian cuisine, featuring meat and vegetables stewed in their own juices with minimal added liquid. Ideally cooked in a thick-bottomed pot or, traditionally, in a cauldron, khashlama embodies the essence of hearty and wholesome cooking. Give it a try and enjoy!
Atole, believed to have originated from the Nahuatl word ātōlli or from Mayan, is a traditional hot beverage of Mexican origin made from masa. Also known as atolli, atol, and atol de elote, atole can be flavored with various additions such as vanilla, cinnamon, and guava. When prepared with chocolate, it is called champurrado or […]
The culinary tradition of England encompasses a rich tapestry of cooking styles, traditions, and recipes. While distinct in its own right, it shares similarities with broader British cuisine, influenced both historically and by the exchange of ingredients and culinary ideas during the era of the British Empire, as well as through post-war immigration from diverse […]
Beef proudly called “Mongolian-style” actually has nothing to do with Mongolian cuisine at all. In fact, it is a Chinese dish adapted for the European continent. For example, it is very popular in Australia and the USA. Give it a try and enjoy!
This restaurant dish is quite famous. It is famous for its aroma, flavor. For preparation take pork, eggplant, sweet pepper, garlic, perilla leaves, broth from miso soup. The roast is cooked in sesame oil. Give it a try and enjoy!
Cel-Ray is a soft drink with a distinctive celery flavor, produced by Dr. Brown’s. Known for its kosher certification, it is commonly found in Jewish delicatessens, restaurants, and specialty grocers in Israel, as well as American food specialty stores. The flavor, extracted from celery seed, offers a unique taste akin to ginger ale but with […]
The culinary traditions of Japan, known as washoku, encompass a rich array of regional and traditional dishes that have evolved over centuries in response to political, economic, and social changes. At the heart of Japanese cuisine is rice, often accompanied by miso soup and complemented by a variety of seasonal ingredients. Common side dishes include […]
Crackled chocolate cookies, beloved treats from modern American cuisine, are enjoyed worldwide for their unique appearance and rich chocolate taste, typically associated with Christmas but available year-round, revolutionizing the world of confectionery with their crispy exterior and gooey center reminiscent of a “Brownie.” Give it a try and enjoy!
American cuisine, a fusion of influences from various cultures, is characterized by its diverse range of traditional dishes and cooking styles. Influences stem from European, Indigenous American, African, Latin American, Asian, and Pacific Islander cultures, resulting in a rich culinary tapestry. Notable regional heritages such as Cajun, Tex-Mex, and Pennsylvania Dutch contribute to the unique […]