American chocolate cookies with cracks

Crackled chocolate cookies, beloved treats from modern American cuisine, are enjoyed worldwide for their unique appearance and rich chocolate taste, typically associated with Christmas but available year-round, revolutionizing the world of confectionery with their crispy exterior and gooey center reminiscent of a “Brownie.” Give it a try and enjoy!

American chocolate cookies with cracks

Recipe by bnfit

Ingredients (for 1 serving):

cocoa powder, it is better to give preference to alkalized – 60 grams;
eggs – 3 pieces;
wheat flour – 120 grams;
vanilla sugar – 8 grams;
salt – 1/3 tsp;
sugar – 150 grams;
vegetable oil – 55 grams (60 ml);
baking powder – 1 teaspoon;
instant coffee – 1 teaspoon.


    • All products, in particular eggs, should be at room temperature.
    • Pour all the cocoa, coffee, regular and vanilla sugar, salt into the bowl. Add vegetable oil and use a mixer to rub the products into a homogeneous thick mass. At this stage, turn on the mixer at the minimum speed.
    • Add eggs to the chocolate and sugar mass one at a time. After each, beat for 1 minute. Work at medium mixer speed.
    • In a bowl, mix the baking powder and flour with a whisk. And then in 2 steps add to the liquid part of the dough. Knead the dough with a spatula.
    • Cover the chocolate dough in a bowl with food film or cellophane in contact. Put it in the refrigerator for at least 1.5 hours, at most at night.
    • Roll balls with a diameter of 3 cm with your hands. It is abundant to roll them on all sides in powdered sugar, there is no need to shake off the excess. Spread them on a baking tray
    • Bake cookies in the oven at 180°C for 10 minutes. After that, let it cool down completely. During the baking process, the cookies crack. A glossy middle should look out of the cracks.
    • Powdered sugar can not be used, but the drawing and the baking itself are much more interesting and appetizing. The cookies have a rich chocolate taste and aroma.
    • Inside the cookies are soft and even a little with a feeling of “tunching.” It stays the next day after cooking. Help yourself to a dish!
    • Bon appetit!

      Tags: #recipe #cooking #food #delicious #еда #recipes #вкусно #cuisine #食谱 #烹饪 #foryou

    Recipe Video

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