“Tarkhuna” (ტარხუნა) is a refreshing carbonated drink with a pleasant sweetish taste and an exquisite emerald green hue. Its composition includes water, citric acid, sugar and tarragon extract, also known as tarragon, from which it gets its name. In 1887, the pharmacist Mitrofan Lagidze from Tiflis developed a special drink by adding his own aromatic […]
Georgian beef chashushili is a refined dish that embodies the spirit of Georgian culinary tradition. Beef meat is marinated in aromatic spices and sauces, then fried to a juicy and unique texture. The combination of smells and flavors in this dish brings unparalleled pleasure and makes you immerse yourself in the atmosphere of Georgian gastronomic heritage. Give it a try and enjoy!
Vietnamese cuisine encompasses the rich array of foods and beverages found in Vietnam. These dishes are celebrated for their harmonious blend of five fundamental tastes: sweet, salty, bitter, sour, and spicy, known as “ngũ vị.” Each dish reflects a balance of these tastes, as well as other elements such as nutrients and colors, rooted in […]
Coconut milk, derived from grated mature coconut pulp, is a creamy, opaque liquid prized for its richness and distinct flavor, largely owed to its high oil content, primarily saturated fat. It holds a significant place in the culinary traditions of Southeast Asia, Oceania, South Asia, and East Africa, with further culinary applications extending to the […]
This fresh and delicious salad combines exotic and familiar flavors to create a harmony of aromas and textures. Delicate and slightly sweet papaya combines with tender tofu, enriching it with fresh and juicy notes. Crunchy peanuts add a unique flavor and texture, while shallots give the salad notes of freshness and slight spice. This salad is a great choice for those who appreciate the combination of fresh ingredients and exotic flavors. Give it a try and enjoy!
Armenian cuisine encompasses the culinary traditions and dishes of the Armenian people, reflecting their historical and geographical influences. The cuisine incorporates traditional foods and drinks that have evolved over centuries in Armenian-populated regions and territories once ruled by Armenian empires. In Armenian kitchens, the preparation of meat, fish, and vegetable dishes often involves techniques like […]
Pumpkin stuffed with fruit and rice is a traditional and favorite dish known in every Armenian family. Halama symbolizes “abundance” and is usually cooked in a tonir (almost the same as a tandoor oven) and served at weddings and on New Year’s Eve. The pumpkin is lowered in a wire basket over the coals and cooked this way until done. After cooking, the pumpkin is cut into slices, making it look like a flower. The flavor of the dish at this point is simply awesome! Give it a try and enjoy!
Aojiru, known as “green juice” or “green drink” in English, is a Japanese vegetable beverage typically crafted from kale or young barley grass. Renowned for its nutritional value, it contains significant amounts of vitamins and minerals, although caution is advised for those undergoing specific treatments or taking certain medications. For instance, its high potassium, phosphorus, […]
Lassi, pronounced [ləsːi], is an Indian beverage made from yogurt, imparting a smoothie-like texture. Regarded as “the most popular and traditional yogurt-based drink” in India, it holds a special place in Punjab, often termed as the region’s “best-loved summer drink” and “the air conditioner of the Punjab.” Originating from the Punjab region of the Indian […]
Azerbaijani cuisine reflects the diverse cooking styles and dishes found in the Republic of Azerbaijan. Influenced by the country’s rich agricultural landscape, which includes expansive grasslands supporting a pastoral culture, as well as its strategic position at the crossroads of Europe and Asia with access to the Caspian Sea, Azerbaijani cuisine offers a varied diet […]
Khashlama, typical of Caucasian cuisine, doesn’t adhere to a single recipe but consistently delivers delicious flavor with meat as its main ingredient. Notably, it’s both flavorful and straightforward to prepare: meat and accompanying vegetables are cooked together in one pot. This dish epitomizes the healthful and hearty offerings of Caucasian cuisine, featuring meat and vegetables stewed in their own juices with minimal added liquid. Ideally cooked in a thick-bottomed pot or, traditionally, in a cauldron, khashlama embodies the essence of hearty and wholesome cooking. Give it a try and enjoy!
Beef proudly called “Mongolian-style” actually has nothing to do with Mongolian cuisine at all. In fact, it is a Chinese dish adapted for the European continent. For example, it is very popular in Australia and the USA. Give it a try and enjoy!
This restaurant dish is quite famous. It is famous for its aroma, flavor. For preparation take pork, eggplant, sweet pepper, garlic, perilla leaves, broth from miso soup. The roast is cooked in sesame oil. Give it a try and enjoy!
The culinary traditions of Japan, known as washoku, encompass a rich array of regional and traditional dishes that have evolved over centuries in response to political, economic, and social changes. At the heart of Japanese cuisine is rice, often accompanied by miso soup and complemented by a variety of seasonal ingredients. Common side dishes include […]