Eastern European

Georgian cuisine

Georgian cuisine

Georgian culinary traditions, known as “kartuli samzareulo,” encompass a rich tapestry of cooking styles, methods, and customs unique to the region. Influenced by neighboring cuisines from the South Caucasus, the Middle East, and Eastern Europe, Georgian cuisine boasts a distinctive flavor profile. Each region within Georgia showcases its own culinary identity, contributing to the diverse gastronomic landscape of the country. Central to Georgian culture is the tradition of communal feasting, exemplified by the revered “supra” or traditional feast. With Georgia’s historical position along the Silk Road, travelers have left their mark on the country’s culinary heritage. The significance of the supra lies in its role as a symbol of hospitality and camaraderie, where guests are welcomed with open arms and treated to heartfelt toasts by the tamada, or toastmaster.

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Bon appetit!

Tags: #recipe #cooking #food #delicious #еда #recipes #вкусно #cuisine #食谱 #烹饪 #foryou

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