Jewish cuisine encompasses the diverse cooking traditions of Jewish communities worldwide. Over centuries, it has evolved under the influence of Jewish dietary laws (kashrut), festivals, holidays, and Shabbat traditions. This cuisine reflects the economic, agricultural, and culinary practices of the various countries where Jewish people have lived, resulting in a rich global diversity. The origins […]
Champurrado is a rich, chocolate-infused variation of atole, a traditional Mexican beverage. It is made using masa (lime-treated corn dough), masa harina (its dried form), or finely ground corn flour, along with piloncillo, water or milk, and sometimes flavored with cinnamon, anise seed, or vanilla. Additional ingredients like ground nuts, orange zest, and eggs can […]
Salmorejo is something you’ll find on menus all over Spain, but it’s always in the south where the best salmorejo is found. On a hot day, there’s nothing better than a plate of cold salmorejo – it’s a must-try if you visit Spain! Give it a try and enjoy!
Egyptian cuisine relies heavily on ingredients sourced from the fertile Nile Valley and Delta, including poultry, legumes, vegetables, and fruits. Signature dishes encompass rice-stuffed vegetables, grape leaves, hummus, falafel, shawarma, kebab, and kofta. Other notable offerings include ful medames, a dish of mashed fava beans; koshary, a blend of lentils and pasta; and molokhiyya, a […]
Ginseng stands as a symbol of national pride in Korea, celebrated for its invigorating properties. A cup of Insamchha ginseng tea promises to energize and inspire a sense of passion for achievement. This traditional Korean beverage, Insamchha, is crafted from the root of the ginseng plant, renowned for its revitalizing effects. The preparation of this […]
Italian polenta porridge, a bit like molasses. However, in history it was like that, because initially polenta was the most common porridge of Italian peasants. However, with the passage of time, the dish got its development, there were different variants of preparation and additives to the dish. As a result, from an unremarkable peasant porridge Polenta has become an exquisite dish in many restaurants. Give it a try and enjoy!
Georgian culinary traditions, known as “kartuli samzareulo,” encompass a rich tapestry of cooking styles, methods, and customs unique to the region. Influenced by neighboring cuisines from the South Caucasus, the Middle East, and Eastern Europe, Georgian cuisine boasts a distinctive flavor profile. Each region within Georgia showcases its own culinary identity, contributing to the diverse […]
Karkade, also known as carcade, derives from the Arabic word “كركديه [kæɾkæˈdeː],” and is a vibrant red or burgundy herbal tea imbued with a sweet and tangy flavor. Crafted from the dried calyxes of the rosella flower, or Sudan rose (Latin: Hibiscus sabdariffa), a member of the Hibiscus genus, this beverage offers a unique sensory […]
Shakshuka is a great weekend breakfast recipe when you don’t want to fuss and at the same time want something delicious. Give it a try and enjoy!
Hawaiian cuisine showcases a mix of five distinct culinary traditions, mirroring the rich food history shaped by settlement and immigration in the Hawaiian Islands. In ancient times, Polynesian voyagers introduced plants and animals to the islands, while Native Hawaiians practiced traditional farming methods and cooked using earth ovens. Following European contact in 1778, European and […]
“Tarkhuna” (ტარხუნა) is a refreshing carbonated drink with a pleasant sweetish taste and an exquisite emerald green hue. Its composition includes water, citric acid, sugar and tarragon extract, also known as tarragon, from which it gets its name. In 1887, the pharmacist Mitrofan Lagidze from Tiflis developed a special drink by adding his own aromatic […]
Georgian beef chashushili is a refined dish that embodies the spirit of Georgian culinary tradition. Beef meat is marinated in aromatic spices and sauces, then fried to a juicy and unique texture. The combination of smells and flavors in this dish brings unparalleled pleasure and makes you immerse yourself in the atmosphere of Georgian gastronomic heritage. Give it a try and enjoy!
Greek cuisine encompasses the culinary traditions of Greece and Greek communities worldwide. Like many Mediterranean cuisines, it relies on the trio of wheat, olive oil, and wine. Its ingredients feature vegetables, grains, fish, and a variety of meats such as pork, poultry, veal, beef, lamb, rabbit, and goat. Additional key components include pasta (like hilopites), […]
Frappé is a popular drink in Greece that Greeks love to drink in the heat, enjoying the atmosphere of sidewalk cafes and watching the passersby. This cold coffee drink has many varieties, but is best known as frappé, which means “chilled in crushed ice” in French. Greek frappé is prepared using a shaker or mixer […]
Loco Moco is a dish native to a chain of volcanic islands in the middle of the Pacific Ocean.
It’s a mound of rice topped with cutlet and fried egg in a sea of brown sauce. Loco Moco is an eclectic mix of Asian and American foods that symbolize Aloha’s modern culture. Give it a try and enjoy!