Categories
Eastern European

Greek cuisine

Greek cuisine encompasses the culinary traditions of Greece and Greek communities worldwide. Like many Mediterranean cuisines, it relies on the trio of wheat, olive oil, and wine. Its ingredients feature vegetables, grains, fish, and a variety of meats such as pork, poultry, veal, beef, lamb, rabbit, and goat. Additional key components include pasta (like hilopites), […]

Categories
Drinks Eastern European

Frappe (drink)

Frappé is a popular drink in Greece that Greeks love to drink in the heat, enjoying the atmosphere of sidewalk cafes and watching the passersby. This cold coffee drink has many varieties, but is best known as frappé, which means “chilled in crushed ice” in French. Greek frappé is prepared using a shaker or mixer […]

Categories
Central America

Loco Moco

Loco Moco is a dish native to a chain of volcanic islands in the middle of the Pacific Ocean.
It’s a mound of rice topped with cutlet and fried egg in a sea of brown sauce. Loco Moco is an eclectic mix of Asian and American foods that symbolize Aloha’s modern culture. Give it a try and enjoy!

Categories
Asian

Vietnamese cuisine

Vietnamese cuisine encompasses the rich array of foods and beverages found in Vietnam. These dishes are celebrated for their harmonious blend of five fundamental tastes: sweet, salty, bitter, sour, and spicy, known as “ngũ vị.” Each dish reflects a balance of these tastes, as well as other elements such as nutrients and colors, rooted in […]

Categories
Drinks Latin American

Mojito (drink)

The Mojito, pronounced /moʊˈhiːtoʊ/ (Spanish: [moˈxito]), is a classic Cuban cocktail with a rich history. Typically crafted from five key ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint, it embodies a refreshing blend of sweetness, citrus tanginess, and herbaceous mint flavors, perfectly complementing the rum base. This delightful combination […]

Categories
Eastern European

Greek potato salad

“Greek potato salad” is a classic dish of Greek cuisine, which is a popular choice in summer. It is characterized by freshness, bright flavor combinations and ease of preparation. Give it a try and enjoy!

Categories
African Asian Australia and Oceania Latin American

Coconut milk (drink)

Coconut milk, derived from grated mature coconut pulp, is a creamy, opaque liquid prized for its richness and distinct flavor, largely owed to its high oil content, primarily saturated fat. It holds a significant place in the culinary traditions of Southeast Asia, Oceania, South Asia, and East Africa, with further culinary applications extending to the […]

Categories
Western Europe

Belgian cuisine

Belgian cuisine showcases a rich diversity across its regions, influenced by neighboring France, Germany, and the Netherlands. Often described as combining the quantity of German food with the quality of French cuisine, Belgian gastronomy boasts renowned delights such as chocolate, waffles, fries, and beer on the global stage. While Belgium has its own distinct national […]

Categories
Asian

Vietnamese-style papaya, tofu, peanut and shallot salad

This fresh and delicious salad combines exotic and familiar flavors to create a harmony of aromas and textures. Delicate and slightly sweet papaya combines with tender tofu, enriching it with fresh and juicy notes. Crunchy peanuts add a unique flavor and texture, while shallots give the salad notes of freshness and slight spice. This salad is a great choice for those who appreciate the combination of fresh ingredients and exotic flavors. Give it a try and enjoy!

Categories
Drinks Latin American

Daiquiri (drink)

The daiquiri is a cocktail consisting of rum, citrus juice (typically lime juice), and sugar or another sweetener. It is one of the six fundamental drinks detailed in David A. Embury’s renowned book, The Fine Art of Mixing Drinks, which also offers variations. The name “daiquiri” originates from a beach and iron mine near Santiago […]

Categories
Eastern European

Bulgarian cuisine

Bulgarian cuisine, part of Southeast European culinary traditions, shares traits with other Balkan cuisines due to geographical factors favoring diverse produce. It mirrors Turkish and Greek cuisine, with influences from Ottoman and Middle Eastern culinary styles, evident in dishes like moussaka, gyuvetch, kyufte, baklava, ayran, and shish kebab. Salads are common appetizers, complementing dairy products, […]

Categories
Western Europe

Belgian beef stew with beer.

Immerse yourself in the atmosphere of Belgian gastronomy with our delicious Belgian Beer Beef Stew. Full of richness and flavor, this dish is prepared according to a traditional recipe using quality beef, caramelized onions and, of course, aromatic Belgian beer. Prepared with love and skill, it becomes a true pleasure for your palate and a unique taste experience. Give it a try and enjoy!

Categories
Eastern European

Crodino (drink)

Crodino, a non-alcoholic bitter aperitif, has been in production since 1964. Gruppo Campari has been manufacturing it since 1995. This orange-hued beverage is crafted from herbal extracts and sugar, and it is typically sold in 10-centiliter bottles. While popular in Italy, it is also enjoyed in other European nations. Sealed with a crown cap, the […]

Categories
Eastern European

Balkan cuisine

Balkan cuisine represents a regional culinary style that blends elements of European cuisine with those from Western Asia. This cuisine is predominantly found in the Balkan Peninsula of Southeast Europe, encompassing modern countries such as Albania, Bulgaria, Turkey, Romania, and Greece, as well as the former Yugoslavia. However, the boundaries of this region are not […]

Categories
Eastern European

Tarator

Tarator is a cold soup popular in Bulgaria and Northern Macedonia in summertime. It is usually served before the second course or simultaneously with the second course. Main ingredients: sour milk, cucumber, garlic, walnuts, dill, vegetable oil, water, salt, spices. Can be served with ice. Give it a try and enjoy!