Category: Middle Eastern

Jewish cuisine encompasses the diverse cooking traditions of Jewish communities worldwide. Over centuries, it has evolved under the influence of Jewish dietary laws (kashrut), festivals, holidays, and Shabbat traditions. This cuisine reflects the economic, agricultural, and culinary practices of the various countries where Jewish people have lived, resulting in a rich global diversity. The origins […]

Italian polenta porridge, a bit like molasses. However, in history it was like that, because initially polenta was the most common porridge of Italian peasants. However, with the passage of time, the dish got its development, there were different variants of preparation and additives to the dish. As a result, from an unremarkable peasant porridge Polenta has become an exquisite dish in many restaurants. Give it a try and enjoy!