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Middle Eastern

Polenta with cheese in the oven

Italian polenta porridge, a bit like molasses. However, in history it was like that, because initially polenta was the most common porridge of Italian peasants. However, with the passage of time, the dish got its development, there were different variants of preparation and additives to the dish. As a result, from an unremarkable peasant porridge Polenta has become an exquisite dish in many restaurants. Give it a try and enjoy!