Egyptian cuisine relies heavily on ingredients sourced from the fertile Nile Valley and Delta, including poultry, legumes, vegetables, and fruits. Signature dishes encompass rice-stuffed vegetables, grape leaves, hummus, falafel, shawarma, kebab, and kofta. Other notable offerings include ful medames, a dish of mashed fava beans; koshary, a blend of lentils and pasta; and molokhiyya, a […]
Ginseng stands as a symbol of national pride in Korea, celebrated for its invigorating properties. A cup of Insamchha ginseng tea promises to energize and inspire a sense of passion for achievement. This traditional Korean beverage, Insamchha, is crafted from the root of the ginseng plant, renowned for its revitalizing effects. The preparation of this […]
Italian polenta porridge, a bit like molasses. However, in history it was like that, because initially polenta was the most common porridge of Italian peasants. However, with the passage of time, the dish got its development, there were different variants of preparation and additives to the dish. As a result, from an unremarkable peasant porridge Polenta has become an exquisite dish in many restaurants. Give it a try and enjoy!
Georgian culinary traditions, known as “kartuli samzareulo,” encompass a rich tapestry of cooking styles, methods, and customs unique to the region. Influenced by neighboring cuisines from the South Caucasus, the Middle East, and Eastern Europe, Georgian cuisine boasts a distinctive flavor profile. Each region within Georgia showcases its own culinary identity, contributing to the diverse […]
Karkade, also known as carcade, derives from the Arabic word “كركديه [kæɾkæˈdeː],” and is a vibrant red or burgundy herbal tea imbued with a sweet and tangy flavor. Crafted from the dried calyxes of the rosella flower, or Sudan rose (Latin: Hibiscus sabdariffa), a member of the Hibiscus genus, this beverage offers a unique sensory […]
Shakshuka is a great weekend breakfast recipe when you don’t want to fuss and at the same time want something delicious. Give it a try and enjoy!