Western Europe

Belgian beef stew with beer.

Immerse yourself in the atmosphere of Belgian gastronomy with our delicious Belgian Beer Beef Stew. Full of richness and flavor, this dish is prepared according to a traditional recipe using quality beef, caramelized onions and, of course, aromatic Belgian beer. Prepared with love and skill, it becomes a true pleasure for your palate and a unique taste experience. Give it a try and enjoy!

Belgian beef stew with beer.

Recipe by bnfit

Ingredients (for 2 servings):

3 slices of bacon (chop finely)
300 g beef (cut into small pieces)
2 onions
300 g mushrooms
2 garlic cloves (minced)
3 tablespoons of flour
1 bottle of beer
2 carrots (dice)
100 g parsnips
200 g broth
2 tablespoons Dijon mustard
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon cumin (seeds)
1/2 teaspoon freshly ground black pepper
1 bay leaf


    • 1. Fry the bacon in a frying pan, when crisp and browned take it out and set aside. Then fry the beef. Also set aside. Fry the onions already in the pan, add the mushrooms and garlic, cook for a few minutes. Add the flour, stir and cook for another 2 minutes. Pour in the beer, stir. Add bacon, beef, carrots, broth and remaining ingredients; bring to a boil. Cover, reduce heat and cook over low heat until tender, about 2 hours. Help yourself to a dish!
      Belgian beef stew with beer
    • Bon appetit!

      Tags: #recipe #cooking #food #delicious #еда #recipes #вкусно #cuisine #食谱 #烹饪 #foryou

    Recipe Video

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