Belgian cuisine showcases a rich diversity across its regions, influenced by neighboring France, Germany, and the Netherlands. Often described as combining the quantity of German food with the quality of French cuisine, Belgian gastronomy boasts renowned delights such as chocolate, waffles, fries, and beer on the global stage. While Belgium has its own distinct national dishes, it also embraces internationally beloved foods like hamburgers and spaghetti bolognese, reflecting a blend of local and global culinary preferences.
Emphasizing regional and seasonal ingredients, Belgian cuisine features staples like potatoes, leeks, grey shrimp, and local beer, complemented by European classics such as meat, cheese, and butter. Belgians typically enjoy four meals daily, consisting of a light breakfast, a hearty lunch, a snack, and a substantial dinner. From the waterzooi of Ghent to the couque biscuit of Dinant and the tarte au riz of Verviers, Belgium offers a wealth of local specialties enjoyed nationwide.
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Bon appetit!
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