Vietnamese-style papaya, tofu, peanut and shallot salad

This fresh and delicious salad combines exotic and familiar flavors to create a harmony of aromas and textures. Delicate and slightly sweet papaya combines with tender tofu, enriching it with fresh and juicy notes. Crunchy peanuts add a unique flavor and texture, while shallots give the salad notes of freshness and slight spice. This salad is a great choice for those who appreciate the combination of fresh ingredients and exotic flavors. Give it a try and enjoy!

Vietnamese-style papaya, tofu, peanut and shallot salad

Recipe by bnfit

Ingredients (for 2 servings):

frying oil
180 g tofu, cut into cubes
1 papaya, peel, remove seeds, slice
small bunch of mint and coriander, chop (the original should be Vietnamese coriander, so if you can get it, use it)
half a cucumber, thinly slice lengthwise
2 stalks of celery, thinly sliced.
1/2 cup pickled carrots
3/4 cup fish sauce
2 tablespoons vegetable oil
1/4 cup roasted peanuts
some fried shallots for garnish

    • Heat the oil in a frying pan. Fry the tofu, about 15 minutes on each side, until golden. Place on paper towels to get rid of excess oil. Slice into strips.
      In a large bowl, mix papaya, mint/cilantro mixture, cucumber, celery, carrots, and tofu. Pour over fish sauce. Sprinkle with fried shallots (leave some for garnishing). Drizzle with oil and stir. Transfer to a serving dish, sprinkle with the remaining shallots and peanuts. Help yourself to a dish!Vietnamese-style papaya, tofu, peanut and shallot salad
    • Bon appetit!

      Tags: #recipe #cooking #food #delicious #еда #recipes #вкусно #cuisine #食谱 #烹饪 #foryou

    Recipe Video

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