Frappé is a popular drink in Greece that Greeks love to drink in the heat, enjoying the atmosphere of sidewalk cafes and watching the passersby. This cold coffee drink has many varieties, but is best known as frappé, which means “chilled in crushed ice” in French. Greek frappé is prepared using a shaker or mixer by mixing coffee, sugar and a little water until frothy. The drink is then served in a glass tumbler with cold water, ice and milk. Different variations of frappe can include liqueurs, chocolate and ice cream.
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