Japanese pork and eggplant stir-fry

This restaurant dish is quite famous. It is famous for its aroma, flavor. For preparation take pork, eggplant, sweet pepper, garlic, perilla leaves, broth from miso soup. The roast is cooked in sesame oil. Give it a try and enjoy!

Japanese pork and eggplant stir-fry

Recipe by bnfit


  • 160 g pork
    2 small eggplants
    2 green sweet peppers
    1 clove of garlic
    4 pcs perilla leaves (optional)
    2 tablespoons of miso soup broth
    20 ml water
    sesame oil for frying

  • Thinly slice the pork, eggplant and sweet pepper. Grate the garlic.
    Heat a skillet over medium heat and add the sesame oil. Add the grated garlic and stir-fry until brown (about 1-2 minutes). Add the pork and stir-fry until brown (about 3-4 minutes).
    When the pork is browned, add the eggplant and peppers. Stir fry until eggplant is soft (about 3-4 minutes). Add the broth from the miso soup and water. Stir well.
    Remove from heat. Add the chopped perilla leaves. Serve hot with rice. Help yourself to a dish!
    Japanese pork and eggplant stir-fry
  • Bon appetit!
    Tags: #recipe #cooking #food #delicious #еда #recipes #вкусно #cuisine #食谱 #烹饪 #foryou

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