Mongolian beef

Beef proudly called “Mongolian-style” actually has nothing to do with Mongolian cuisine at all. In fact, it is a Chinese dish adapted for the European continent. For example, it is very popular in Australia and the USA. Give it a try and enjoy!

Mongolian beef

Recipe by bnfit


  • beef fillet – 500 gr;
    piece of ginger – 5 cm;
    soy sauce – 100 ml;
    garlic – 3 or 4 cloves;
    sugar – 60 g;
    cornstarch for breading meat – 50 gr;
    cornstarch for sauce – 1 tbsp;
    water – 100 ml.
    The flavor of the dish undoubtedly depends on the initial quality of products, especially meat.


  • Prepare the ingredients.Mongolian beef
  • Beef should be cut into thin slices, as for cooking beef stroganoff.Mongolian beef
  •  Sprinkle the meat liberally with starch and mix well with your hands so that the breading spreads evenly.Mongolian beef
  • Fry the beef pieces in batches in a frying pan over high heat. Put the cooked meat in a separate dish. In this way, the meat is quickly cooked. You should not fry it for longer than 1 minute.Mongolian beef
  • Put the pressed garlic and finely chopped ginger in the pan where the beef was cooking. Fry them over medium heat for 15 seconds.Mongolian beef
  • Pour the soy sauce and water into the pan. Add sugar and starch diluted in 1 tbsp of water. Stir the sauce until the sugar is dissolved.Mongolian beef
  • Put the previously prepared meat into the sauce and mix gently. Cover with a lid and simmer for 5 minutes.Mongolian beef
  • Mongolian-style beef looks very spectacular – thin and juicy pieces of meat in a rich glossy sauce. At first glance it may seem that there is a lot of sugar in the sauce. But in fact the flavor is very harmonious and there is not even a hint of excessive sweetness.Mongolian beef
  • For a side dish, rice, fried rice noodles or grilled vegetables are great options. Help yourself to a dish!Mongolian beef
  • Bon appetit!

    Tags: #recipe #cooking #food #delicious #еда #recipes #вкусно #cuisine #食谱 #烹饪 #foryou

Recipe Video

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