Azerbaijani cuisine reflects the diverse cooking styles and dishes found in the Republic of Azerbaijan. Influenced by the country’s rich agricultural landscape, which includes expansive grasslands supporting a pastoral culture, as well as its strategic position at the crossroads of Europe and Asia with access to the Caspian Sea, Azerbaijani cuisine offers a varied diet abundant in produce, dairy products, and meats like beef, mutton, fish, and game. Over the course of history, Azerbaijan’s location, often contested by various kingdoms, khanates, and empires, has led to the fusion of culinary traditions from Turkic, Iranian, and Eastern European cultures, further enriching Azerbaijani culinary practices.
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